Julia Jackson Brings Hard Work to Wine

Julia Jackson is more than just proprietor of Jackson Family Wines. She is an ambitious entrepreneur with the perfect balance of knowledge and passion for her business. Born in San Francisco in 1988, Julia is the middle daughter of Barbara Banke and the late Jess Jackson. She spent much of her childhood working at the Jackson family wineries, and went on to earn a degree from Scripps College and a certificate in General Management from the Stanford Graduate School of Business.

Julia is dedicated to empowering young women, and she founded the Cambria Seeds of Empowerment program in 2014. This program recognizes strong women who have overcome obstacles and work to inspire others to do likewise. The organization awards $100,000 each year to numerous nonprofit organizations that embody values including equality, community, and spirit.

Jackson Family Wines has businesses all over the world, with some of the best known located in Sonoma. While Sonoma is renowned for its Pinot Noir and Chardonnay, Julia believes that the area is the best place for Cabernet, citing historically high scores for Sonoma’s cabernets.

Jackson Family Wines produces many different brands throughout the world, with locations in North America, Australia, Chile, France, Italy, and South Africa. Some of its most recognized brands include Champ de Reves, Copain, Maggy Hawk, Stonestreet, and Mt. Brave. With Julia focused on her family’s business, you are sure to hear more about it in coming years.

Know more: https://about.me/julia.jackson

Leave a Reply

Your email address will not be published. Required fields are marked *